MENUS

A refreshing blend of creamy Greek yogurt, cucumber, garlic, and fresh herbs—cool, light, and perfectly balanced.

A smooth, delicate whipped Greek Dip made from smoked roe, with lemon, olive oil, and bread for a light, savory finish

A bold and creamy feta dip blended with roasted red peppers and a hint of chilli for a rich, gently spiced kick.

A rustic potato salad tossed with olives, feta cheese, and sweet red peppers, finished with extra virgin olive oil and herbs.

A selection of premium marinated olives, full of rich, savoury flavour.

An assortment of freshly baked breads, served warm—perfect for sharing or pairing with our dips.

Lightly blistered Spanish peppers served warm with sea salt—mild with the occasional surprise of heat.

A selection of Mediterranean toppings served on crisp sourdough:
• Bruschetta al Pomodoro & Anchovy — vine tomatoes, basil, anchovies, olive oil, and a touch of balsamic
• Mozzarella & Tomato — sliced mozzarella, fresh tomatoes, basil, olive oil, and a light balsamic mayo
• Olive Tapenade & Feta — rich olive paste with feta, oregano, and a drizzle of extra virgin olive oil

Golden, bite-sized haddock fillets, lightly battered and served with classic tartare sauce with a twist.

Lightly fried calamari with a soft crunch, served alongside sweet chilli mayo.

Pan-seared graviera cheese wrapped in delicate kataifi filo, finished with a warm honey drizzle—sweet, savoury, and crisp.

Oven-baked Camembert infused with garlic and rosemary, served warm with artisan bread for dipping.

Small herb-infused mince pork patties served with a refreshing mint yogurt dip on a bed of wild leaves.

Creamy burrata, simply served with olive oil and a seasonal garnish.

A generous sharing platter of cured meats, selection of cheese, marinated vegetables, and Mediterranean accompaniments.

King prawns sautéed with spicy chorizo in garlic butter, finished with a touch of sweet chilli and served over wild leaves.

A classic Greek salad with tomatoes, cucumber, olives, feta, and olive oil—fresh and vibrant.

Grilled chicken with avocado, mixed leaves, and a light house dressing — fresh and satisfying.

Tomato base topped with creamy burrata, Parma ham, fresh rocket, and parmesan shavings—light yet indulgent.

A rich blend of mozzarella, parmesan, graviera, and blue cheese for a deep, decadent flavour.

A white pizza with porcini mushrooms, mozzarella, and delicate truffle shavings.

Tomato sauce, mozzarella, feta, peppers, and olives—party of Mediterranean flavours

Spinach, feta, chilli, and garlic butter king prawns—bold, vibrant, and distinctly Mediterranean.

San Marzano tomato, mozzarella, and fresh basil—simple, authentic, and perfectly balanced.

Crisp pepperoni layered over melted mozzarella and rich tomato sauce.

Whole lobster (350g) served with a delicate and rich tomato and seafood sauce spaghetti – perfect for sharing.

Creamy Arborio rice cooked with fresh seafood, white wine, and finished with parmesan shavings for a refined, coastal flavour.

Layers of slow-cooked beef ragù, béchamel, and pasta sheets, baked to a golden finish—comforting and timeless.

Penne pasta in a bold tomato sauce with chilli and garlic.
*Add grilled chicken breast for extra heartiness. (£6)

Silky tagliatelle tossed in a creamy wild mushroom and truffle sauce, finished with aromatic truffle shavings.

A premium cut, cooked to your liking and served with chunky chips and your choice of chimichurri or peppercorn sauce.

Tender marinated chicken skewers served with homemade pita, fries, and tzatziki.

Flattened chicken breast, lightly grilled and served with a fresh, seasonal garnish—simple and elegant.

Tender lamb coated in a fragrant crust of breadcrumbs, parsley, mint, garlic, lemon zest, and olive oil, served with a fresh tomato salad.

Crispy battered haddock served with triple-cooked chips and traditional tartare sauce.

Fresh whole seabream (400–500g), expertly grilled and finished with olive oil and lemon.

olden, thin-cut fries, crisp on the outside and fluffy within—lightly seasoned and served hot. Add truffle for a rich, aromatic finish. (£2.5)

Thick-cut, triple-cooked chips with a perfectly crisp shell and soft, fluffy centre—an elevated take on a classic favourite.

Fresh asparagus spears gently sautéed in olive oil with a touch of fresh chilli, offering a delicate balance of flavour and warmth.

A vibrant mix of ripe tomatoes, finely sliced red onion, and peppery rocket, lightly dressed with extra virgin olive oil.

A smooth, creamy cheesecake set on a buttery biscuit base, topped with a bright medley of seasonal berries.

A rich chocolate fondant with a molten centre, served warm alongside velvety vanilla ice cream.

Flaky filo pastry baked until golden, filled with a delicate custard cream, and lightly dusted for a comforting Greek classic.

Layers of espresso-soaked sponge and mascarpone cream, finished with a dusting of cocoa—light, indulgent, and timeless.

A silky panna cotta infused with coconut and vanilla, offering a light, refined, and refreshing finish.

Curated selection of classic flavours; Vanilla, chocolate, strawberry, pistachio, lemon sorbet or raspberry sorbet.

A hearty breakfast stack – featuring a light minced pork patty, topped with Bella’s perfectly fried egg, and crispy grilled bacon. Served with golden mini hash browns om the side.

A vibrant dish of eggs – gently poached in a rich, slow-simmered tomato and red pepper sauce, delicately spiced and finished with fresh herbs and feta. Served with warm pitta bread.
*Add spicy Chorizo £4

A traditional (boat-shaped) baked Greek flatbread filled with melted mozzarella, graviera cheese, crispy bacon, and a perfectly cooked soft fried egg at its centre.

Beautifully cooked eggs-served on toasted artisan sourdough with avocado.
*Eggs, poached, scrambled or fried
*Add grilled bacon £4 or smoked salmon £4

Creamy Greek yogurt, topped with fresh mixed berries, crunchy walnuts and drizzled with golden honey for a wholesome start to your morning

Freshly baked filo pastry filled with your choice of sweet custard or savoury cheese filling. Served warm for a comforting, delicate treat.

Layers of flaky filo pastry filled with spinach and feta cheese, baked to a golden crisp-light, savoury, and full of Mediterranean flavour.